With the Thanksgiving Holiday approaching us in just days, families are scrambling to plan menus, family and social dinners, holiday get-togethers and more. The kitchen becomes one of the most sacred of rooms in the house with aromas of upcoming supper and friends and family fill the parlor.

Katherine Reynolds was as meticulous as the next when it came to holiday meals with friends and relatives and this meal in particular may even sound familiar to a few of her guests on Thanksgiving, 1941:

Thanksgiving 1941-Cocktails and Tomato Juice, Olives, Crackers, Oysters on Half-Shell – Sauces, Soup, Rex Crackers, Celery, Radish, Turkey with Chestnuts and Parsley, Cranberry-Sauce, Mashed Potatoes, Creamed Onions, Cold-Slaw, Bread, Pumpkin Pie and Cheese, Coffee

As some of you might remember, last Christmas season, we reproduced her “Christmas1959” menu in this column as well as sharing a recipe for plum pudding and golden sauce directly from Katherine Reynolds’ hand written recipe book. What better Thanksgiving gift than to share a few of her Thanksgiving favorites with you as you plan your holiday menu. Enjoy!

2 qts. tomatoes, strained

1 teacup rice (uncooked)

a pinch of whole cloves

Have prepared a beef-stock, into which put the tomatoes and rice and boil slowly till the rice is tender, add a little butter, pepper, and salt to taste.

1pt of milk scalded with 1 tbsp. butter, 1 tbsp. sugar, 1 teasp. salt.

Dissolve ½ cake of compressed yeast in half a cup of lukewarm water, and add to the lukewarm milk. Stir together and add gradually 6 or 7 cups of sifted flour, beating well. Do this at bedtime. In the morning knead on the board well, using only enough flour to keep from sticking. Shape into two loaves, and let it rise until double the bulk and bake 40 minutes.Please Note: No oven temperature is listed. A suggestion would be to check a homemade bread recipe and use comparable temperature.

 

Steam the pumpkin till tender and dry, press through a colander and add the other ingredients. Bake in one crust. Makes 4 pies.Please note: Amounts of salt, cinnamon, and ginger were not included in recipe nor was oven temp and time. I would suggest looking at your favorite Pumpkin Pie recipe for amounts of these ingredients and alter for four pies. Do the same with temperature and cooking time.